Certificate in Sustainable Gastronomy, 30 ECTSavaa tulostusnäkymä

Attention! Online registration is closed.
Date
    11.02.2021 - 23.05.2021
Last enrolment date
    06.12.2020
Target group
    CETT students only
Contents
    Sustainable Gastronomy is a multi-disciplinary programme aiming to develop the student’s understanding of the socio-cultural, environmental and economical sustainability in the food system and related business. The issues are discussed both on local and global level, focusing on enhancing both individual and organisational sustainable choices.
Courses selected according to personal study plan.
Price
    1500€ will be invoiced from you by your home institution.
Further Information
    The studies start with orientation days. Please note that the dates are still subject to change as the course schedules are not finalised yet.
Further information will be sent to you later.