Basics of Wine and Other Alcoholic Beverages, 5 Cr, (Online course)avaa tulostusnäkymä

Huom! Online-ilmoittautuminen on päättynyt.
    31.08.2020 - 30.10.2020
    21.08.2020 mennessä
    Online course
    To know the basic ingredients, production methods and producing areas for the most important alcoholic beverages.
To be able to provide information and advice about the alcoholic beverages to customers and staff in hospitality business and alcohol sales.
To be able to produce analytical tasting notes of wines using
industry recognized tasting terms.
Is able to reflect one's own learning process.
    The factors affecting the style, quality and price of wines.
The main wine producing countries and grape varieties.
Most important styles of wines, strong alcoholic beverages, beer and cider.
Sustainable approach to alcoholic beverages as whole.
    Course is online course that includes webinars and independent studies based on literature
    Suggested reading material:

Johnson, Hugh & Robinson Jancis. 2013. The world atlas of wine.
Puckette, Madeline & Hammack, Justin. 2015. Wine folly -The essential guide to wine
Bernstein, Joshua M. 2013. The complete beer course: boot camp for beer geeks: from novice to expert in twelve tasting classes
Katsigris, Costas ; Thomas, Chris. 2007. The bar & beverage book
Regan, Gary. 2003. The Joy of mixology
Oliver, Garrett ; Tillman, Denny. 2005. The brewmaster's table : discovering the pleasures of real beer with real food
Schultz, Schuyler ; Zien, Peter. 2012. Beer, food, and flavor: tasting, pairing, and the culture of craft beer
Stone, Herbert ; Sidel, Joel L. 2004. Sensory Evaluation Practices (e-book available)
The Oxford companion to beer. 2012.

Finns might check also the following:

Aho, Kimmo ; Autti, Niko ; Siitonen, Timo. 2009. Mikosta mestariksi –baarityön käsikirja
Aho, Kimmo ; Salminen, Samu. 2013. Kaikkien aikojen drinkit
Lehtinen, Aniko. 2014. Yks olut
    75 €
Opintomaksu on maksuton työttömille työnhakijoille ja turvapaikanhakijoille.