Sustainable Nutrition, 5 cr

Attention! Online registration is closed.
Date
    01.10.2019 - 20.12.2019
Last enrolment date
    08.09.2019
Location
    Online course
Goal
    Student understands the linkage between climate change and nutrition globally and nationally.
Student identifies the meaning of healthy and flexible food systems contribution to both healthy diets and climate change mitigation.

Student is able to bring together natural resources, sustainability, food
security and health agendas.

Student can see the importance of healthy environments and sustainable diets for a healthy planet.
Contents
    Climate change and nutrition
Sustainable diets
Sustainable development solutions and innovations
Accomplishment
    Distance learning, virtual studies
Videos
Individual writing
Group discussions
Literature
    Double Pyramid 2016 – A More Sustainable Future Depends On Us https://www.barillacfn.com/m/publications/doublepyramid2016-more-sustainable-future-depends-on-us.pdf
WHO Global Nutrition Report 2017 http://www.globalnutritionreport.org/the-report/
Price
    75 €
Further Information
    avoinamk@jamk.fi

See the Timetable