Basics of Wine and Other Alcoholic Beverages, 5 cr

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Date
    29.10.2019 - 18.12.2019
Last enrolment date
    06.10.2019
Goal
    To know the basic ingredients, production methods and producing areas for the most important alcoholic beverages.
To be able to provide information and advice about the alcoholic beverages to customers and staff in hospitality business and alcohol sales.
To be able to produce analytical tasting notes of wines using
industry recognized tasting terms.
Is able to reflect one's own learning process.
Contents
    The factors affecting the style, quality and price of wines.
The main wine producing countries and grape varieties.
Most important styles of wines, strong alcoholic beverages, beer and cider.
Sustainable approach to alcoholic beverages as whole.
Accomplishment
    Lectures, small group working, independent study, sensory evaluation
Literature
    A relevant material to wines is included in the study package.
Additional material will be announced at the beginning of the course.
Price
    75 € + A study pack costs 160 €. A study pack will be invoiced after enrollment period.
Further Information
    avoinamk@jamk.fi
Other info
    A study pack and WSET exam costs 160 €. Course is compulsory for the Sustainable Gastronomy oriented students. Other students are welcome if the course is not fully-booked.

See the Timetable