Certificate in Sustainable Gastronomy, 30 ECTSavaa tulostusnäkymä

Huom! Online-ilmoittautuminen on päättynyt.
    19.08.2021 - 17.12.2021
    16.05.2021 mennessä
    CETT students only
    Sustainable Gastronomy is a multi-disciplinary programme aiming to develop the student’s understanding of the socio-cultural, environmental and economical sustainability in the food system and related business. The issues are discussed both on local and global level, focusing on enhancing both individual and organisational sustainable choices.
Courses selected according to personal study plan.
    The studies start with orientation days. Please note that the dates are still subject to change as the course schedules are not finalised yet.
Further information will be sent to you later.