Sustainability in Beverages, 5 cravaa tulostusnäkymä

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Aika
    25.10.2021 - 17.12.2021
Ilmoittautumiset
    03.08.2021 - 10.10.2021
Tavoite
    To know the basic ingredients, production methods and producing areas for the most important alcoholic beverages. To be able to provide information and advice about the alcoholic beverages to customers and staff in hospitality business and alcohol sales. To understand the sustainability issues relating to alcoholic beverages. To be able to produce analytical tasting notes of wines using industry recognized tasting terms. To be able to reflect one's own learning process. Most important styles of wines, strong alcoholic beverages, beers and ciders. Sustainable approach to alcoholic beverages as whole.
Sisältö
    Most important grape varieties, wine producing areas and wine styles.
Basic knowledge about brewery products ans strong alcoholic beverages.
Sustainability relating to production of different alcoholic beverages.
Toteutus
    Lecturing
Sensory assessment
Self-study
Group working
Assignment
Exam
Kirjallisuus
    Course has a material fee of 80 euros, which includes WSET Level 2 Award in Wines study pack and WSET Exam for the wines.

Additionally, some of the following literature should be used for the group assignment:

Bernstein, Joshua M. 2013. The complete beer course: boot camp for beer geeks: From novice to expert in twelve tasting classes
Goodman, Elizabeth ; Kuniavsky, Mike ; Moed, Andrea. 2012. Observing the user experience: A practitioner's guide to user research; especially Chapters 4 and 9
Gillham, Bill. Continuum 2008. Observation techniques
Katsigris, Costas ; Thomas, Chris. 2007. The bar & beverage book
Oliver, Garrett ; Tillman, Denny. 2005. The brewmaster's table : discovering the pleasures of real beer with real food
Regan, Gary. 2003. The Joy of mixology


Schultz, Schuyler ; Zien, Peter. 2012. Beer, food, and flavor: tasting, pairing, and the culture of craft beer
Stone, Herbert ; Sidel, Joel L. 2004. Sensory Evaluation Practices (e-book available)
The Oxford companion to beer. 2012.

Finns might check also the following:
Aho, Kimmo; Autti, Niko &; Siitonen, Timo. 2009. Mikosta mestariksi –baarityön käsikirja
Aho, Kimmo & Salminen, Samu. 2013. Kaikkien aikojen drinkit
Aho, Kimmo; Liikanen, Ville & Vitikka, Mika. 2019. Minä menen Kämpiin takaisin: cocktaileja ja tarinoita Kämpin baarista
Lehtinen, Anikó. 2014. Yks olut
Lehtinen, Anikó & Markus, Maria. 2019. Olutreissu : matkaopas oluiden maailmaan
Salmi, Mikko. 2019. Olut!: kotimaiset panimot ja oluet
Hinta
    75€
Mikäli olet työtön työnhakija tai turvapaikanhakija, opinnot ovat sinulle maksuttomia. Jätä tällöin etenemättä verkkomaksuun ja toimita todistus välittömästi turvasähköpostilla. Ohjeet: www.jamk.fi/avoin/maksuttomuus.
Lisätietoja
    avoinamk@jamk.fi
Muu informaatio
    The course code is MMPD3000-3001. Use the code to view the course schedule at lukkarit.peppi.jamk.fi. NOTE! Online courses may not have a schedule.