Sustainable Nutrition, 5 cr

Ilmoittaudu koulutukseen

Aika
    17.02.2020 - 20.04.2020
Ilmoittautumiset
    15.12.2019 mennessä
Paikka
    Online course
Tavoite
    Student understands the linkage between climate change and nutrition globally and nationally.
Student identifies the meaning of healthy and flexible food systems contribution to both healthy diets and climate change mitigation.

Student is able to bring together natural resources, sustainability, food
security and health agendas.

Student can see the importance of healthy environments and sustainable diets for a healthy planet.
Sisältö
    Climate change and nutrition
Sustainable diets
Sustainable development solutions and innovations
Toteutus
    Distance learning, virtual studies
Videos
Individual writing
Group discussions
Kirjallisuus
    Double Pyramid 2016 – A More Sustainable Future Depends On Us https://www.barillacfn.com/m/publications/doublepyramid2016-more-sustainable-future-depends-on-us.pdf
WHO Global Nutrition Report 2017 http://www.globalnutritionreport.org/the-report/
Hinta
    75 €
Lisätietoja
    avoinamk@jamk.fi

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