Safety and Security in Hospitality, 5 cr (Campusonline)

Ilmoittaudu koulutukseen

Aika
    15.02.2020 - 15.05.2020
Ilmoittautumiset
    15.12.2019 mennessä
Paikka
    Online course
Tavoite
    -The student understands the significance of safety as a basic prerequisite for the operation of a hospitality business
-The student can recognize and assess safety risks and knows how to prevent risk situations
-The student is aware of safety legislation
-The student can create a facility safety/rescue plan and be responsible for the safety and security of hospitality industry
-The student is able to develop safety and security issues in hospitality sector
Sisältö
    -safety risks and their assessment
-creating a safety plan
-assessing and maintaining a safety plan
Toteutus
    individual assignments, group work
Lisätietoja
    avoinamk@jamk.fi

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