Sustainable Nutrition, 5 cr (Campusonline)

Huom! Online-ilmoittautuminen on päättynyt.

Aika		01.10.2019 - 20.12.2019
Ilmoittautumiset		08.09.2019 mennessä
Paikka		Online course
Tavoite		Student understands the linkage between climate change and nutrition globally and nationally. Student identifies the meaning of healthy and flexible food systems contribution to both healthy diets and climate change mitigation. Student is able to bring together natural resources, sustainability, food security and health agendas. Student can see the importance of healthy environments and sustainable diets for a healthy planet.
Sisältö		Climate change and nutrition Sustainable diets Sustainable development solutions and innovations
Toteutus		Distance learning, virtual studies Videos Individual writing Group discussions
Kirjallisuus		Double Pyramid 2016 – A More Sustainable Future Depends On Us https://www.barillacfn.com/m/publications/doublepyramid2016-more-sustainable-future-depends-on-us.pdf WHO Global Nutrition Report 2017 http://www.globalnutritionreport.org/the-report/
Lisätietoja		avoinamk@jamk.fi

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