Certificate in Sustainable Gastronomy, 30 ECTS

Huom! Online-ilmoittautuminen on päättynyt.
Aika
    06.02.2020 - 22.05.2020
Ilmoittautumiset
    30.11.2019 mennessä
Kohderyhmä
    CETT students only
Sisältö
    Food and Environment, 5 ECTS
Food Tourism, 5 ECTS (online)
Sustainable nutrition, 5 ECTS
Responsible Business Concepts, 10 ECTS
Nutrition Project, 5 ECTS
Lisätietoja
    The studies start with orientation days. Please note that the dates are still subject to change as the course schedules are not finalised yet.
Further information will be sent to you later.
Lisätietoja ilmoittautumisesta
    Please define the main goals for your participation in this programme (max. 30 words) in the Additional information box.