Food and Environment, 5 cr (Campusonline)

Ilmoittaudu koulutukseen

Huom! Koulutus on täynnä, mutta voit yhä ilmoittautua varasijalle.
Aika
    09.03.2020 - 09.05.2020
Ilmoittautumiset
    09.02.2020 mennessä
Edeltävä osaaminen
    Food Culture
Tavoite
    Student
- understands the concept of sustainable food system and the meaning of the closed circuit
- is aware of the global environmental challenges for food
- understands the consequences of final foods
- is able to measure environmental impact of food
- understands the meaning of food security both at local and global level
Sisältö
    Sustainable food system and chain Global environmental challenges
Final foods and their consequences
Measuring environmental impact of food
Food security
Toteutus
    Small-scale development and teaching projects in groups
Media follow up
Academic article analysis
Kirjallisuus
    Sage, Colin. 2012. Environment and Food. Abingdon, UK & New York: Routledge. (relevant chapters)
Lisätietoja
    campusonline@jamk.fi

Ilmoittaudu koulutukseen