Food and Environment, 5 cr (Campusonline)

Huom! Koulutus on täynnä, mutta voit yhä ilmoittautua varasijalle.

Aika		09.03.2020 - 09.05.2020
Ilmoittautumiset		09.02.2020 mennessä
Edeltävä osaaminen		Food Culture
Tavoite		Student - understands the concept of sustainable food system and the meaning of the closed circuit - is aware of the global environmental challenges for food - understands the consequences of final foods - is able to measure environmental impact of food - understands the meaning of food security both at local and global level
Sisältö		Sustainable food system and chain Global environmental challenges Final foods and their consequences Measuring environmental impact of food Food security
Toteutus		Small-scale development and teaching projects in groups Media follow up Academic article analysis
Kirjallisuus		Sage, Colin. 2012. Environment and Food. Abingdon, UK & New York: Routledge. (relevant chapters)
Lisätietoja		campusonline@jamk.fi

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